Gilston Waste Management is dedicated to addressing the UK’s annual production of over 10 million tonnes of food waste, tackling substantial economic and environmental challenges. As a leading waste management and recycling provider in the United Kingdom, Gilston offers comprehensive services, including environmentally friendly food waste recycling. Explore our guide to effective food waste disposal methods.

Gilston Waste Management’s Strategic Approach: Understanding Food Waste Disposal: Across various industries, food waste encompasses a diverse range of materials, with a particular emphasis on both household and commercial sectors.

Household Food Waste: This category comprises leftover food, food preparation waste, and unopened packaged items. Local authorities actively collect household food waste separately, encouraging recycling through processes like biogas or compost creation.

Commercial Food Waste: Typical commercial food waste includes unsellable items, leftovers from consumers, unsold products, and manufacturing by-products. Unlike household waste, waste management providers handle commercial waste, ensuring proper transport and disposal.

Food Waste Regulations: Businesses hold a Duty of Care to manage all waste, including food waste, responsibly. This involves proper storage, transportation, and disposal, adhering to hygiene standards and local regulations.

Gilston’s Food Waste Management Services: Our services encompass a wide range, from waste containers and collection to responsible food waste recycling through trusted partners.

Optimal Practices for Food Waste Disposal: Discover efficient methods to dispose of food waste and decrease overall waste production:

  1. Food Waste Recycling:
  • Anaerobic Digestion: Break down waste to generate biogas and fertilizers.

Food Waste Dewatering: Reduce bulk by extracting water content, ensuring cost-effective transport.

Composting: A sustainable method where food waste decomposes into fertilizer.

  1. Food Donations: Consider donating edible leftovers to food banks, shelters, farms, or pet food producers, minimizing environmental impact and fulfilling social responsibility.
  2. Planning: Strategically plan meals, create shopping lists, and freeze fresh produce to minimize excess food purchases, aligning with The Waste Hierarchy principles.
  3. Education: Raise awareness among consumers and businesses about the impact of food waste, covering date label comprehension, composting promotion, and sharing leftover recipes.

Gilston Waste Management remains committed to positively impacting food waste disposal, championing sustainable practices and environmental responsibility.

Get a free quote for a food waste collection service.